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Crystal Palace boasts a widely recognised reputation for its food and our banquets are created upholding tradition whilst making way for a cosmopolitan influence.
Delicacies range from our Fresh Lobster with Ginger and Shallots sauteed in garlic sauce, to our specialty, the Crystal Palace Fresh Barramundi; a whole fish prepared, lightly battered and then drowned in a tangy and spicy ginger sauce.
Our fusion of Asian cuisines are sure to satisfy your tastebuds and our enviable desserts of Creme Caramel and delicious Mango Pudding are also worth waiting for. FlavourRecipes and methods of cooking are constantly refined to ensure that we produce the most flavorsome results and maintain our superb quality.`
|  |  | FreshnessThe freshness of raw inputs play a fundamental role in the preparation of the meals. The majority of ingredients are purchased at market on the day with live seafood being delivered to the premises. |
Quality Each course is closedly inspected to ensure unmatchable quality, flavour and presentation.Food is prepared and cooked at the reception centre and right throughout the evening.
You can be guaranteed that our staff is committed to making the evening magical, filled with memories to cherish for a lifetime.
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Our Food 
